- An engaging, intimate look at the "greatest Generation" in the kitchen.
- More than 150 classic recipes updated for today's kitchens.
- Memories of ration stamps, Victory gardens and coloring your own margarine.
- Fast and nutritious recipes from cooks who were as busy as we are.
- Featured on The Food Network's Cooking Live and in People magazine, Parade magazine and newspapers across the country.
JOANNE LAMB HAYES is a NYC food writer, editor, stylist, and historian. She has been writing about food for various national magazines for more than four decades. She holds a Ph.D. from New York University's Department of Nutrition, Food Studies, and Public Health and is the author or co-author of more than a dozen books including Recipes from America's Small Farms.
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Grandma's Wartime Kitchen and Grandma's Wartime Baking Book are published by Echo Point Books & Media |